|
|
|
|
Die Zusammensetzung der Säuglingsnahrung im Vergleich (pro 100g)
|
|
Vitamine |
Mutter-
milch |
Kuh-
milch |
Schafs-
milch |
Stuten-
milch |
Ziegen-
milch |
Néstle
BEBA
|
Holle
|
Holle
Ziegen
-milch
|
|
|
A |
|
68.97
|
|
|
|
|
93
|
63.5
|
105
|
µg
|
|
|
Retinol |
69.69
|
28
|
50
|
12
|
68
|
|
|
|
µg
|
|
|
Beta-Carotin |
3.0
|
17
|
5
|
32
|
35
|
|
|
|
µg
|
|
D |
Calciferol |
0.067
|
0,174
|
-
|
-
|
0,25
|
1.8
|
0.9
|
0.9
|
µg
|
|
E |
Tocopherol |
353
|
|
|
|
|
600
|
900
|
0.5
|
µg
|
|
K |
|
0.483
|
|
|
|
|
3.5
|
7.2
|
|
µg
|
|
B1 |
Thiamin |
15
|
37
|
48
|
30
|
49
|
120
|
70
|
|
µg
|
|
B2 |
Riboflavin |
38
|
180
|
230
|
30
|
150
|
190
|
180
|
|
µg
|
|
B3 |
Nicotinamid |
170
|
90
|
450
|
140
|
320
|
2100
|
880
|
|
µg
|
|
B5 |
Pantothensäure |
210
|
-
|
|
|
|
500
|
510
|
|
µg
|
|
B6 |
Pyridoxin |
13.57
|
36
|
-
|
30
|
27
|
160
|
70
|
|
µg
|
|
H |
Biotin |
0.58
|
3,5
|
9
|
-
|
3,9
|
2.7
|
5.4
|
|
µg
|
|
Bc |
Folsäure |
8.5
|
6,4
|
-
|
-
|
0,8
|
24
|
8.8
|
|
µg
|
|
B12 |
Kobalamin |
0.05
|
0,41
|
0,51
|
0,3
|
0,07
|
0.16
|
0.18
|
|
µg
|
|
C |
Ascorbinsäure |
4.4
|
1,7
|
4,25
|
15
|
2
|
7.8
|
7.4
|
10
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mineralien und Spurenelemente |
|
|
Sodium |
12.66
|
|
|
|
|
|
|
|
mg
|
|
|
Potassium |
47.36
|
|
|
|
|
|
|
|
mg
|
|
|
Magnesium |
3.14
|
12
|
12
|
9
|
14
|
7.5
|
6.1
|
9
|
mg
|
|
|
Kalzium |
31.79
|
120
|
183
|
110
|
127
|
75
|
61
|
75
|
mg
|
|
|
Mangan |
0.712
|
|
|
|
|
|
|
|
µg
|
|
|
Eisen |
57.61
|
59
|
100
|
65
|
50
|
1.3
|
0.5
|
0.9
|
µg
|
|
|
Kobalt |
0.114
|
|
|
|
|
|
|
|
µg
|
|
|
Kupfer |
72.23
|
7
|
88
|
30
|
18
|
90
|
26
|
14
|
µg
|
|
|
Zink |
148
|
|
|
|
|
900
|
400
|
500
|
µg
|
|
|
Nickel |
2.9
|
|
|
|
|
|
|
|
µg
|
|
|
Chrom |
4.10
|
|
|
|
|
|
|
|
µg
|
|
|
Molybdenum |
1
|
|
|
|
|
|
|
|
µg
|
|
|
Vanaduim |
0.5
|
|
|
|
|
|
|
|
µg
|
|
|
Phosphor |
15
|
92
|
115
|
54
|
109
|
60
|
39
|
62
|
mg
|
|
|
Chlor (Chlorid) |
40
|
102
|
76
|
-
|
142
|
60
|
61
|
123
|
mg
|
|
|
Fluor |
17
|
|
|
|
|
|
|
|
µg
|
|
|
Jod |
6.30
|
6,1
|
-
|
-
|
4,1
|
16
|
7.7
|
14
|
µg
|
|
|
Bor |
-
|
|
|
|
|
|
|
|
|
|
|
Selen |
3.33
|
|
|
|
|
0.8
|
|
|
µg
|
|
|
Brom |
100
|
|
|
|
|
|
|
|
µg
|
|
|
Silikon |
- |
|
|
|
|
|
|
|
|
|
|
Natrium |
13
|
45
|
30
|
-
|
42
|
40
|
22
|
40
|
mg
|
|
|
Kalium |
47
|
141
|
182
|
64
|
181
|
92
|
81
|
119
|
mg
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cholin |
|
|
|
|
|
7.8
|
|
|
mg
|
|
|
Inositol |
|
|
|
|
|
3.8
|
|
|
mg
|
|
|
Linolsäure |
0,38
|
0,09
|
0,16
|
-
|
0,09
|
|
|
|
|
|
|
Cholesterin |
25,0
|
11,7
|
-
|
-
|
11,0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Wasser |
87.5
|
87,7
|
82,7
|
89,7
|
|
|
|
|
g
|
|
|
Protein (Eiweis) |
1.13
|
3,34
|
5,27
|
2,2
|
3,69
|
2.1
|
1.5
|
2.1
|
g
|
|
|
Fett (gesättigte- / ungesättigte Fettsäuren / mehrfach ung.) |
4.03
|
3,57
|
6,26
|
1,5
|
3,92
|
3.5 (1.5/1.3/
0.59)
|
3.1 (1.1/1.3/
0.7)
|
3.7(2.1/1.1/
0.4)
|
g
|
|
|
Kohlenhydrate (davon Lactose) |
7
|
25
(4,6)
|
4,55 (4,55)
|
6,2
(6,2)
|
4,2
(4,2)
|
9.4 (7.3)
|
8.3 (6)
|
8.3 (2.9)
|
g
|
|
|
Maltodextrin |
|
|
|
|
|
|
1.3
|
|
|
|
|
Ballaststoffe |
|
|
|
|
|
|
0
|
0
|
g
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bifidobacterium infantis |
|
|
|
|
|
|
|
|
10^8 |
|
|
Bifidobacterium lactis |
|
|
|
|
|
x
|
|
|
|
|
Bifidobacterium longum |
|
|
|
|
|
|
|
|
|
|
Lactobacillus acidophilus |
|
|
|
|
|
|
|
|
|
|
Lactobacillus casei |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Quelle: S.W. Souci, W. FACHMANN, H. KRAUT, "DIE ZUSAMMENSETZUNG DER LEBENSMITTEL - NÄHRWERTTABELLEN", CRC PRESS, 1994, Néstle BEBA Verpackung, Holle
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|
